October saw the launch of our very first set of Cookery Classes and what a wonderful time was had by all!
With a different dish the focus each week, from the Tiv Trivandrum Curry to Hari’s Grandmother’s Appam & Vegetable Stew, each meal has a special meaning to our head chef Hari, which he divulges the details of while talking through the techniques required to finesse every element, with class attendees trying the dish at the end of the class.
At £35 per person, each class includes teas and coffees, the chance to try the dish and a recipe card to take home and try cooking the dish in person.
In November, the classes will move from Tuesday afternoons to Saturday mornings, taking place throughout the month from 10am-12pm, with the first class on November 5th with Hari’s Diwali Chicken Curry.
5th November Saturday
DIWALI CHICKEN CURRY
As a young boy, Hari always loved the Diwali celebration, especially the food. His mother would cook goat curry and dosa but would also cook a special chicken curry just for Hari, knowing how much he loved it…and that was just for breakfast!
The celebration was a packed day filled with socialising with family and friends, watching TV programmes and celebrating this wonderful festival, they were truly the best times of his life.
This week, Hari and his team will be cooking with you and showing you how to cook this wonderful dish in his cookery class.
12th November Saturday
LAVA CAKE
Our pastry chef Vasu will be demonstrating how to make chocolate lava cake using his many skills and techniques he’s gained during his 15 years of experience in pastry and bakery.
We invite you to come along, learn some new skills and walk away knowing you will have the knowhow to create a showstopper dessert at your dinner parties.
19th November Saturday
DOSA AND COCONUT CHUTNEY
A dish that can be eaten any time of the day.
Hari and his team will be showing you how to make dosa batter and how to get it perfectly crispy. Along with learning how to make its perfect accompaniment; coconut chutney.
26th November Saturday
GRAND MARNIER SOUFFLÉ
Vasu our pastry chef will be demonstrating how to make grand Marnier soufflé, sharing all the tips and tricks from the pastry world to equip you to make your own perfect masterpiece.
Come and learn some new cookery skills and socialise with likeminded people.
If you’d like to find out more about how to cook this dish, book your place on our next cookery class by clicking here.
